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Bbq Grilled Chicken Recipe Video
|Whole chicken||10 (Null)|
|Garlic powder||1 Tablespoon (Null)|
|Creole seasoning||To Taste (To Taste)|
|Sea salt||To Taste (Null)|
|Barbeque sauce||1 Tablespoon (Null)|
Calories 8082 Calories from Fat 5097
% Daily Value*
Total Fat 565 g869.3%
Saturated Fat 161.6 g808%
Trans Fat 0 g
Cholesterol 2812.3 mg937.4%
Sodium 2775.2 mg115.6%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.37 g1.5%
Sugars 1.7 g
Protein 698 g1396.3%
Vitamin A 105% Vitamin C 101.2%
Calcium 41.6% Iron 188.8%
*Based on a 2000 Calorie diet
Season with Garlic Powder, Sea Salt and Tony’s Creole Seasoning. Sprinkle on both sides if you wish. We just seasoned on the skin side.
Place on the grill opposite the charcoal - off the direct heat. Grill for 25 minutes, then pat on a generous portion of BBQ sauce. Continue grilling for another 20-30 minutes. Chicken’s internal temperature should reach a minimum of 160 degrees in the thickest part of the meat.
Remove from grill onto a serving platter. Allow to sit for 5 minutes or so to soak in the great flavor.
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