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Steamed Manila Clams Recipe Video

Pat has only 20 minutes to make a meal that will impress his 'foodie' friends. He pulls it off using Mac's Manila clams, preparing a meal that is nutritious and delicious that any so-called aficionado of food and drink would enjoy. Manila clams are environmentally sustainably farmed in the Pacific Northwest and can be purchased at most seafood retailers across North America. For more information on where you can buy Manila Clams or clam farming in general you can contact Mac's Oysters Ltd at the web address at the end of the video. Thank you for watching this "Foodie in Five" video.

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineAsianCourseMain Dish

TasteSavourMethodSteamed

Main IngredientClamInterest GroupExotic

Ingredients

	Clam	2 Pound
	Water	1⁄2 Cup (8 tbs)
	Butter	200 Gram
	Red onion	1
	White onion	1
	Parsley	200 Gram
	Lemon	1
	Garlic	3 Clove (15 gm)
	White wine	2 Tablespoon

Nutrition Facts

Serving size

Calories 391 Calories from Fat 254

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 123.1 mg41%

Sodium 108.9 mg4.5%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.4 g9.8%

Sugars 2.9 g

Protein 21 g42.7%

Vitamin A 82% Vitamin C 125.5%

Calcium 14.4% Iron 129.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Chop red onion, white onion, parsley and garlic finely.
2.Boil some water on a sauce pan and put the heat on medium high. Add the clams to cook.

MAKING
3.In the same saucepan melt the butter and then add the chopped onions, garlic and parsley to it. Saute them for sometime.
4.Pour the white wine into it and then squeeze the juice of a lemon into the sauce pan.
5.Cover the top with a lid , turn the heat up and let it cook for few minutes.

SERVING
6.Uncover the vessel and remove the clams from the sauce pan and place them into a serving dish after pouring the left over sauce into the dish.

Editors Review

Have guests who love seafood for dinner, here is a quick and easy recipe just right for you. Check out Pat showing how to cook delicious and nutritious Manilla clams in just 20 minutes. Great with drinks and wine!

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