Chum Chum Dessert Recipe Video
Summary
Ingredients
| Paneer | 1 Cup (16 tbs) (Repared With 4 Cups / 1 Liter Of Whole Milk) | |
| Water | 5 Cup (80 tbs) | |
| Sliced pistachios | 1 Tablespoon | |
| Finely shredded coconut/Coconut powder | 2 Tablespoon | |
| Whole milk | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Cardamom powder | 1⁄8 Teaspoon | |
| Saffron strands | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 113 Calories from Fat 40
% Daily Value*
Total Fat 5 g7.2%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 8.5 mg2.8%
Sodium 117.5 mg4.9%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.58 g2.3%
Sugars 11.9 g
Protein 6 g11.5%
Vitamin A 1.8% Vitamin C 1.2%
Calcium 9.3% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Editors Review
Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum chum recipe, she is giving away three different delicious ideas for serving. Homemade chum chum are fresh and juicy; much better than the readymade ones and therefore try it soon.Chef
