How to cook Chicken Arroz Caldo (Pinoy style) Recipe Video
Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy texture.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| Ginger | 1 Tablespoon | |
| 2 LBS of chicken breast cut into thin strips or chicken wings deboned | ||
| Garlic | 2 Clove (5gm) | |
| Salt | 1/4 Teaspoon | |
| Garlic pepper | 1/4 Teaspoon | |
| Rice | 1/3 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
Directions
Add ingredients in small bowl mix well then add in pot. Let it cook over medium heat. once dish starts to boil bring lower heat. Stir occasionally. Cook dish until water has evaporated. Remove from heat serve dish.
Enjoy!!
Enjoy!!
Chef
