Stir Fry Chicken with Basil Recipe Video
Ingredients
| Chicken breasts | 2 Large, thinly sliced | |
| Green beans | 100 Gram (1/2 packet) | |
| Red pepper | 1⁄2 Large, slices | |
| Garlic | 2 Clove (10 gm), chopped finely | |
| Thai basil | 1 Tablespoon | |
| Five spice powder | 1 Teaspoon | |
| Onion | 1 Large, sliced | |
| Oyster sauce | 2 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Chili | 1 Large (Optional) | |
| Cashew nuts | 2 Tablespoon, roasted |
Nutrition Facts
Serving size
Calories 425 Calories from Fat 105
% Daily Value*
Total Fat 12 g19%
Saturated Fat 2.8 g14.1%
Trans Fat 0 g
Cholesterol 0.13 mg0.04%
Sodium 857.8 mg35.7%
Total Carbohydrates 30 g10%
Dietary Fiber 6.4 g25.5%
Sugars 10.2 g
Protein 51 g101.7%
Vitamin A 33.8% Vitamin C 92.4%
Calcium 8.4% Iron 9.1%
*Based on a 2000 Calorie diet
Directions
1. Slice chicken breast.
MAKING
2. In a large wok, heat oil and chicken and stir fry until it turns white.
3. Add the garlic, five spice, onion, and green beans. Stir-fry together until the beans are soft and cooked through.
4. Add red pepper and chili stir for a while.
5. Add oyster sauce and soy sauce. Mix well.
6. Add in the fresh basil and cashew nuts.
SERVING
7. Serve with rice or brown rice.
Editors Review
Chicken lovers will relish this dish. The recipe is easy and quick. Watch the video as there are several sauces used while making the chicken. The chicken is cooked in Thai style.Chef
