How to cook Chicken Adobo (Pinoy Style) Recipe Video
The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in this dish to increase flavor
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Garlic | 2 Clove (5gm), chopped | |
| Ginger | 0.5 , chopped | |
| Coconut | 1/4 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 4 Tablespoon | |
| Bay leaves | 3 | |
| 1 Whole Chicken cut into pieces (Skinned) | ||
Directions
Add water into wok or pot to medium high. Add chicken, once water starts to boil reduce heat to simmer. Add ingredients, allow to cook 25 mins. Once cooked, plate it up serve with Jasmine rice. My favorite dish as a kid enjoy!!!
Chef
