Beef Tenderloin Recipe Video
Chef Jason Hill show us How To Cook And Prepare Beef Tenderloin in a simple way using few simple ingredients. He also shares some tips on streaking beef tenderloin. Serve beef tenderloin steak with some sauce, its awesome. This video on How To Cook And Prepare Beef Tenderloin shows us how one can cook beef tenderloin steaks simply and deliciously.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 small 6-8 oz beef tenderloin steaks
1 tbsp + 2 tbsp olive oil
1 tsp sea salt
1 tsp pepper
1 small shallot, diced
SAUCE INGREDIENTS
1/2 Cup water
1 tsp tomato paste
1/4 cup marsala wine
1 tbsp balsamic vinegar
1 tbsp Worcestershire sauce
Directions
1. Oil the beef tenderloin with 1 tbsp olive oil and crack some pepper and sprinkle salt over it.
2. For the sauce, mix all the sauce ingredients in a cup.
3. Heat a heavy gauge saute pan on high. Add 2 tbsp extra virgin olive oil.
4. Add the beef tenderloin steaks to it.
5. cook for 3 minutes and flip. Remove them from the pan after 3-5 minutes. Do not over cook.
6. Add shallot to the pan, scrape the bottom of the pan.
7. Add the sauce mix and cook on high until the sauce is about half.
8. Finish with 1 tbsp butter.
9. Garnish the steaks with the sauce.
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2. For the sauce, mix all the sauce ingredients in a cup.
3. Heat a heavy gauge saute pan on high. Add 2 tbsp extra virgin olive oil.
4. Add the beef tenderloin steaks to it.
5. cook for 3 minutes and flip. Remove them from the pan after 3-5 minutes. Do not over cook.
6. Add shallot to the pan, scrape the bottom of the pan.
7. Add the sauce mix and cook on high until the sauce is about half.
8. Finish with 1 tbsp butter.
9. Garnish the steaks with the sauce.
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