Crispy Fried Soft Shell Crabs Recipe Video
Summary
Ingredients
| Soft shell crab | 3 Medium, cleaned | |
| Canola oil | 4 Tablespoon | |
| Drake's crispy fry mix | 10 Ounce | |
| Butter | 2 Tablespoon | |
| Capers | 1 Can (10 oz), chopped | |
| Tomato | 1 Large, chopped | |
| Lemon juice | 1 Tablespoon | |
| Lemon zest | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2014 Calories from Fat 773
% Daily Value*
Total Fat 87 g134.6%
Saturated Fat 20.5 g102.3%
Trans Fat 0.2 g
Cholesterol 263.4 mg87.8%
Sodium 9470.9 mg394.6%
Total Carbohydrates 221 g73.5%
Dietary Fiber 3.8 g15.3%
Sugars 14.8 g
Protein 85 g170.7%
Vitamin A 45.8% Vitamin C 111.7%
Calcium 127.4% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
1) Dredge the crabs in Drake's Crispy Fry Mix. Let them sit for a few minutes.
MAKING
2) Place a pan over medium high heat and add the canola oil.
3) Once the oil is hot enough, add the crab and cook for 4-5 minutes, till the meat is cooked.
4) Take the crab out of the pan and set it aside.
5) To make the pan sauce, add the butter, capers and tomatoes to the pan used for cooking the crab. Mix lightly.
6) Add the lemon zest and juice and cook for a few minutes, till the ingredients are done.
SERVING
7) Serve the crabs while they are still hot and crisp.
Chef
