Serendipity 3 Frozen Hot Chocolate Recipe Video
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Interest GroupParty
Ingredients
| Instant dry milk powder | 1⁄3 Cup (5.33 tbs) (evaporated, non fat milk powder) | |
| Sugar | 1⁄3 Cup (5.33 tbs), granulated | |
| Baking cocoa | 2 Tablespoon (Ghirardelli) | |
| Hershey's cocoa powder | 1 Tablespoon | |
| Scharffen berger | 1 Tablespoon | |
| Whole milk | 1 Cup (16 tbs) | |
| Semi sweet chocolate | 2 Medium, shavings (semi-sweet chocolate bar) | |
| Ice | 3 Cup (48 tbs) |
Directions
MAKING
1. In a bowl, mix together sugar, evaporated instant dry milk powder, Ghirardelli cocoa, Hershey's cocoa powder and Scharffen berger cocoa to form the cocoa powder mix.
2. In a blender, add in the following order of milk,cocoa powder and ice. Blend until smooth.
3. Transfer this blend to a glass and top it off with some whipped cream.
SERVING
4. Sprinkle some grated semi-sweet chocolate shavings over the whip cream and serve.
1. In a bowl, mix together sugar, evaporated instant dry milk powder, Ghirardelli cocoa, Hershey's cocoa powder and Scharffen berger cocoa to form the cocoa powder mix.
2. In a blender, add in the following order of milk,cocoa powder and ice. Blend until smooth.
3. Transfer this blend to a glass and top it off with some whipped cream.
SERVING
4. Sprinkle some grated semi-sweet chocolate shavings over the whip cream and serve.
Chef
