How to Clone an Oreo Cookie - with Todd Wilbur Recipe Video

Famous food cloner Todd Wilbur shows you how to make the world's most popular cookie from scratch.

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings20
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

For the cookie dough
 Chocolate cake mix18 1⁄4 Ounce (One 18.25 oz Package used)
 Eggs1 Medium
 Shortening3 Tablespoon, melted
 Water3 Tablespoon
 Flour2 Tablespoon (For dusting)
For the filling
 Powdered sugar3 3⁄4 Cup (60 tbs)
 Granulated sugar1⁄2 Tablespoon
 Vanilla extract1⁄2 Teaspoon
 Vegetable shortening1⁄2 Cup (8 tbs)
 Hot water2 Tablespoon

Nutrition Facts

Serving size

Calories 263 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 2.8 g13.9%

Trans Fat 1 g

Cholesterol 9.3 mg3.1%

Sodium 177.7 mg7.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.2 g4.6%

Sugars 35.8 g

Protein 0.86 g1.7%

Vitamin A 0.2% Vitamin C

Calcium 1.3% Iron 3.5%

*Based on a 2000 Calorie diet

Things You Will Need

1. Baking sheet
2. Parchment paper
3. Electric hand mixer
4. Cookie cutter or a lid from a spice container (1 1/2-inch diameter)

Directions

GETTING READY
1. Line a baking sheet with parchment paper and set aside.
2. Preheat the oven to 350 F.

MAKING
To prepare the cookie dough:
3. In a large mixing bowl, add chocolate cake mix, an egg, shortening (melted in the microwave oven) and water.
4. Using an electric hand mixer, mix to combine well until you get the cookie dough.
5. Dust a little flour on a hard surface, roll the dough into a sheet just under one 16th of an inch thick.
6. Using a cookie cutter or a lid from a spice container (1 1/2-inch diameter), cut out rounds and arrange them on the lined baking sheet.
7. Bake them for about 7 to 10 minutes in the preheated oven until crispy.
8. Remove wafers from the oven and cool completely.
To prepare the filling:
9. As the cookies bake, in another bowl make the filling by combining the ingredients for the filling with the electric hand mixer.
10. When the cookies have cooled, roll a small portion (heaping 1/4 teaspoon) of the filling into a ball (just over 1/4-inch in diameter and press it between two of the cookies. Repeat with all the cookies.

SERVING
11. Serve as it is or with milk.

Editors Review

This favorite cream filled cookie is a huge hit with kids and adults alike. And the good news is that you can whomp up 'oreo' magic at home with this simple biscuit recipe. Rest assured, these tasty morsels is likely to get you hooked.
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