How to Brew Rose Water Iced Tea Recipe Video
Ingredients
| Tea bags | 2 (black tea bags, I used orange pekoe PG Tips) | |
| Rose water | 2 Tablespoon | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Water | 16 Cup (256 tbs) |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.04 mg0%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0 g
Sugars 25 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.03% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. In kettle, boil water on stove.
MAKING
2. In a large pitcher, drop tea bags and add sugar to it.
3. Pour entire kettle of boiling water in it. Set timer for 5 minutes and allow it to steep.
4. After 5 minutes, remove tea bags and add rose water in it.
5. Fill the pitcher with cold water. Pop it in refrigerator.
SERVING
6. Serve tea with ice cubes.
1. In kettle, boil water on stove.
MAKING
2. In a large pitcher, drop tea bags and add sugar to it.
3. Pour entire kettle of boiling water in it. Set timer for 5 minutes and allow it to steep.
4. After 5 minutes, remove tea bags and add rose water in it.
5. Fill the pitcher with cold water. Pop it in refrigerator.
SERVING
6. Serve tea with ice cubes.
Chef
