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Grilled Barbecue Ribs Recipe Video
|Pork baby back ribs||4 Pound|
|Barbecue sauce||1 Cup (16 tbs) (Bull Eye's Original)|
Calories 597 Calories from Fat 346
% Daily Value*
Total Fat 38 g59.1%
Saturated Fat 14.9 g74.7%
Trans Fat 0 g
Cholesterol 172.8 mg
Sodium 1008.7 mg42%
Total Carbohydrates 21 g6.8%
Dietary Fiber 0 g
Sugars 15.6 g
Protein 45 g89.6%
Vitamin A 5.6% Vitamin C 4.7%
*Based on a 2000 Calorie diet
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat.
Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.
- Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
- Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
- Prepare using KRAFT Original Barbecue Sauce.