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Easy Baked Chocolate Cake Recipe Video
|Flour||2 1⁄2 Cup (40 tbs)|
|Cocoa||1 1⁄2 Cup (24 tbs)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Low fat buttermilk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4758 Calories from Fat 1779
% Daily Value*
Total Fat 204 g313.5%
Saturated Fat 66.8 g333.9%
Trans Fat 18 g
Cholesterol 423 mg141%
Sodium 4901.8 mg204.2%
Total Carbohydrates 810 g270.1%
Dietary Fiber 127.9 g511.8%
Sugars 358.2 g
Protein 115 g230.9%
Vitamin A 9.7% Vitamin C
Calcium 56.7% Iron 368.8%
*Based on a 2000 Calorie diet
Now start dry ingredients, add flour, soda and salt. Mix them together.
Take 1 cup of boiling water.
To the dry mixture, add shortenings, eggs, buttermilk and vanilla.
Start to blend. Add a cup of boiling water and blend more.
Put the cake mixture in a pan and bake at 350 degrees for about 30 -35 minutes.
Check after 30 minutes, bake more if required.
Frost the cake with chocolate butter cream frosting.
Slice the cake and serve with a scoop of ice cream.
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