Easy Baked Chocolate Cake Recipe Video
Ingredients
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Soda | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Cocoa | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 3⁄4 Cup (28 tbs) | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Low fat buttermilk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4758 Calories from Fat 1779
% Daily Value*
Total Fat 204 g313.5%
Saturated Fat 66.8 g333.9%
Trans Fat 18 g
Cholesterol 423 mg141%
Sodium 4901.8 mg204.2%
Total Carbohydrates 810 g270.1%
Dietary Fiber 127.9 g511.8%
Sugars 358.2 g
Protein 115 g230.9%
Vitamin A 9.7% Vitamin C
Calcium 56.7% Iron 368.8%
*Based on a 2000 Calorie diet
Directions
Now start dry ingredients, add flour, soda and salt. Mix them together.
Take 1 cup of boiling water.
To the dry mixture, add shortenings, eggs, buttermilk and vanilla.
Start to blend. Add a cup of boiling water and blend more.
Put the cake mixture in a pan and bake at 350 degrees for about 30 -35 minutes.
Check after 30 minutes, bake more if required.
Frost the cake with chocolate butter cream frosting.
Slice the cake and serve with a scoop of ice cream.
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Editors Review
Chocolate cakes are always in. Be it party time or just like that, chocolate cakes just melt in the mouth and add to the cheerfulness. If you are still looking for some easy chocolate cake recipes, just check this one out. It easy, tasty and quick.Comments
Chef
