House Bean Soup Recipe
Awesome!!!! This recipe of House Bean Soup is just out of this world. Serve this tasty Appetizer as often as you like! Was it you or the fragrance of House Bean Soup that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 pound dried navy beans
7 or 8 cups water
1 pound smoked ham hocks
Salt and freshly ground pepper to taste
Directions
Soak beans in water overnight in the slow cooker.
Do not drain.
Cover and cook on high about 3 hours, until tender.
Add ham and seasonings.
Cover and cook on low 10 to 12 hours.
Remove ham, chop meat, and return it to soup.
Add more water if you wish, and adjust seasonings.
Serve hot for lunch.
Do not drain.
Cover and cook on high about 3 hours, until tender.
Add ham and seasonings.
Cover and cook on low 10 to 12 hours.
Remove ham, chop meat, and return it to soup.
Add more water if you wish, and adjust seasonings.
Serve hot for lunch.
