House Bean Soup Recipe
Ingredients
1 pound dried navy beans
7 or 8 cups water
1 pound smoked ham hocks
Salt and freshly ground pepper to taste
Directions
Soak beans in water overnight in the slow cooker.
Do not drain.
Cover and cook on high about 3 hours, until tender.
Add ham and seasonings.
Cover and cook on low 10 to 12 hours.
Remove ham, chop meat, and return it to soup.
Add more water if you wish, and adjust seasonings.
Serve hot for lunch.
Do not drain.
Cover and cook on high about 3 hours, until tender.
Add ham and seasonings.
Cover and cook on low 10 to 12 hours.
Remove ham, chop meat, and return it to soup.
Add more water if you wish, and adjust seasonings.
Serve hot for lunch.
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