House Salad Dressing Recipe
Ingredients
| Vegetable oil | 2 1⁄2 Cup (40 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 3⁄4 Cup (12 tbs) | |
| Anchovies | 2 Can (20 oz) | |
| Garlic powder | 1 Tablespoon | |
| Dijon mustard | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Blue cheese | 1 1⁄2 Cup (24 tbs), crumbled |
Nutrition Facts
Serving size: Complete recipe
Calories 7467 Calories from Fat 6721
% Daily Value*
Total Fat 758 g1165.5%
Saturated Fat 120.2 g600.9%
Trans Fat 0 g
Cholesterol 579.8 mg193.3%
Sodium 4574.5 mg190.6%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.6 g6.3%
Sugars 7.3 g
Protein 151 g302.2%
Vitamin A 29% Vitamin C 4.5%
Calcium 166.1% Iron 107.5%
*Based on a 2000 Calorie diet
Directions
1) In a 5-cup blender, add all ingredients, except 1/2 cup of the crumbled blue cheese.
2) Blend for 15 seconds on high.
3) Transfer to a storage container and mix in the rest of the blue cheese.
4) Refrigerate.
SERVING
5) Served chilled over lettuce.
Chef
