House Dressing Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Plain yogurt1 Pint (Bison)
 Sour cream1⁄4 Pint (Bison)
 Cottage cheese1⁄4 Pint (Bison)
 Mustard4 Ounce (1/4 Jar, Hot N Spicy, Adjust Quantity As Per Taste)
 White vinegar4 Teaspoon
 Salt1 Pinch
 Garlic powder To Taste
 Onion salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 644

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 136.8 mg

Sodium 1164.5 mg48.5%

Total Carbohydrates 71 g23.8%

Dietary Fiber 16.8 g67.1%

Sugars 38.9 g

Protein 62 g123.6%

Vitamin A 26.5% Vitamin C 11.8%

Calcium 141.4% Iron 66.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, beat the ingredients until you get a smooth, thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.

SERVING
4. Use this dressing over cold meat, potato or Cole slaw salads or to coat cold foods. It can also be used as a dip or spread.
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