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Rich Hototay Soup Recipe Video
|Pork||1⁄2 Pound, sliced thinly|
|Boiled chicken||1⁄2 Pound, shredded|
|Pig liver||1⁄4 Pound, sliced thinly|
|Chicken stock||6 Cup (96 tbs) (Or Broth)|
|Napa cabbage||2 Cup (32 tbs), chopped|
|Shiitake mushrooms||1 1⁄2 Cup (24 tbs), chopped (Fresh Ones)|
|Carrots||1 Cup (16 tbs), sliced|
|Green onion||1 Cup (16 tbs), chopped finely|
|Onion||1 Medium, chopped|
|Minced garlic||2 Teaspoon|
|Ground black pepper||1 Teaspoon|
|Cooking oil||2 Tablespoon|
Calories 535 Calories from Fat 197
% Daily Value*
Total Fat 22 g33.9%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 389 mg
Sodium 1674.9 mg69.8%
Total Carbohydrates 31 g10.2%
Dietary Fiber 3.5 g14.2%
Sugars 11.5 g
Protein 53 g105.8%
Vitamin A 251.4% Vitamin C 40.4%
Calcium 10.1% Iron 57.4%
*Based on a 2000 Calorie diet
Saute garlic and onion.
When the onion becomes soft, add the pork and cook until the color turns light brown.
Put-in the chicken and liver, and cook for 3 to 5 minutes.
Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.
Add carrots and mushroom. Stir and cook for 3 minutes.
Put-in the Napa cabbage, salt, and ground black pepper. Stir and cook for 2 minutes.
Turn off heat, and then transfer to individual serving bowls.
Crack and place one egg per bowl. Sprinkle green onions on top to garnish.
Serve hot.Share and enjoy!