Hot Yogurt Soup Recipe
Are you looking for a special Hot Yogurt Soup recipe? This Hot Yogurt Soup makes a compelling Appetizer for most party meals. Was it you or the fragrance of Hot Yogurt Soup that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
1 cup semolina
1 cup water
1 cup medium barley
3 quarts meat broth
3 cups finely chopped onion
1/2 cup butter
2 tablespoons finely chopped mint Salt and pepper to taste
4 8-ounce containers plain yogurt
Directions
Soak semolina in water for 30 minutes.
Soak, wash and drain barley; cook in meat broth 1 hour.
Add semolina; cook until thickened.
Saute onion in butter until golden.
Add onion, mint, salt and pepper to soup; cook 3 minutes.
Stir yogurt well and gradually add to soup.
Heat thoroughly.
Soak, wash and drain barley; cook in meat broth 1 hour.
Add semolina; cook until thickened.
Saute onion in butter until golden.
Add onion, mint, salt and pepper to soup; cook 3 minutes.
Stir yogurt well and gradually add to soup.
Heat thoroughly.
