Hot Water Sponge Cake Recipe
Ingredients
| Eggs | 2 | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Pastry flour | 7⁄8 Cup (14 tbs) | |
| Hot water | 3⁄8 Cup (6 tbs) | |
| Lemon extract | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1098 Calories from Fat 106
% Daily Value*
Total Fat 12 g17.9%
Saturated Fat 3.1 g15.5%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1220.9 mg50.9%
Total Carbohydrates 230 g76.7%
Dietary Fiber 10.1 g40.5%
Sugars 150.6 g
Protein 26 g52.2%
Vitamin A 9.7% Vitamin C
Calcium 67.7% Iron 15%
*Based on a 2000 Calorie diet
Directions
Bake at 320° F. for 25 to 40 min., depending on shape of pan.
Chef
