Hot Water Pie Crust Recipe
Ingredients
| Boiling water | 1⁄4 Cup (4 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Rye flour | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1497 Calories from Fat 931
% Daily Value*
Total Fat 105 g162.2%
Saturated Fat 26 g129.9%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 1176 mg49%
Total Carbohydrates 125 g41.6%
Dietary Fiber 19.8 g79.3%
Sugars 1 g
Protein 20 g40.8%
Vitamin A 0.2% Vitamin C
Calcium 24.4% Iron 53.6%
*Based on a 2000 Calorie diet
Directions
Add dry ingredients, and stir only until mixture forms a ball.
Cover and refrigerate 2 to 3 hours.
Roll out between two large pieces of lightly floured plastic wrap or on a lightly floured surface.
Makes 1 doublecrust or 2 singlecrust pies.
Chef
