Hot Water Pie Crust Recipe
This Hot Water Pie Crust is so tasty and crispy ! Use this Hot Water Pie Crust for making a variety of sweet and savory pies and tell me what you liked it best with !
Ingredients
1/4 cup boiling water
1/2 cup shortening
3/4 cup rye flour
3/4 cup ailpurpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Directions
In Bosch mixing bowl, pour boiling water over shortening, and mix until creamy.
Add dry ingredients, and stir only until mixture forms a ball.
Cover and refrigerate 2 to 3 hours.
Roll out between two large pieces of lightly floured plastic wrap or on a lightly floured surface.
Makes 1 doublecrust or 2 singlecrust pies.
Add dry ingredients, and stir only until mixture forms a ball.
Cover and refrigerate 2 to 3 hours.
Roll out between two large pieces of lightly floured plastic wrap or on a lightly floured surface.
Makes 1 doublecrust or 2 singlecrust pies.
