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Hot Water Pastry Recipe
|Cake flour||2 1⁄2 Cup (40 tbs)|
|Lard||6 Tablespoon (1/4 Cup Plus 2 Tablespoons)|
|Water||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2279 Calories from Fat 912
% Daily Value*
Total Fat 100 g154.5%
Saturated Fat 36.7 g183.6%
Trans Fat 0 g
Cholesterol 270.6 mg90.2%
Sodium 976.2 mg40.7%
Total Carbohydrates 297 g99.1%
Dietary Fiber 38.7 g154.8%
Sugars 0.1 g
Protein 54 g108%
Vitamin A 4.3% Vitamin C
Calcium 27.8% Iron 2.3%
*Based on a 2000 Calorie diet
Drop in egg yolk; cover with some of flour.
Put lard and water into small pan; heat slowly until lard melts.
Increase heat; bring to boiling point.
Pour all liquid into flour; mix vigorously with wooden spoon until pastry is cool enough to handle.
Use hand to knead until dough is smooth.
Let rest in warm place 20 to 30 minutes; use warm.