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Hot Roasted Turkey Salad Recipe
|Lemon juice||3 Tablespoon|
|Salad dressing||3⁄4 Cup (12 tbs)|
|Roasted turkey||3 1⁄2 Cup (56 tbs), cut into cubes|
|Chopped celery||3 Cup (48 tbs)|
|Almonds||3⁄4 Cup (12 tbs)|
|Chopped green pepper||3⁄4 Cup (12 tbs)|
|Chopped pimento||3 Tablespoon|
|Finely chopped onion||3 Tablespoon|
|Potato chips||100 Gram|
|Sharp cheddar cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 2688 Calories from Fat 1477
% Daily Value*
Total Fat 170 g261.9%
Saturated Fat 33.5 g167.3%
Trans Fat 0 g
Cholesterol 513.8 mg
Sodium 5213.3 mg217.2%
Total Carbohydrates 119 g39.7%
Dietary Fiber 26.8 g107.1%
Sugars 32.7 g
Protein 182 g364.2%
Vitamin A 68.4% Vitamin C 289%
Calcium 72.1% Iron 96.8%
*Based on a 2000 Calorie diet
Combine with other ingredients in large bowl.
Spread in greased 9 x 13-inch pan.
Top with crushed potato chips mixed with grated cheese.
Bake at 350 degrees for 45 minutes.