Hot Roasted Turkey Salad Recipe
Ingredients
| Salt | 2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Salad dressing | 3⁄4 Cup (12 tbs) | |
| Roasted turkey | 3 1⁄2 Cup (56 tbs), cut into cubes | |
| Chopped celery | 3 Cup (48 tbs) | |
| Almonds | 3⁄4 Cup (12 tbs) | |
| Chopped green pepper | 3⁄4 Cup (12 tbs) | |
| Chopped pimento | 3 Tablespoon | |
| Finely chopped onion | 3 Tablespoon | |
| Potato chips | 100 Gram | |
| Sharp cheddar cheese | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2416 Calories from Fat 1032
% Daily Value*
Total Fat 119 g183.6%
Saturated Fat 25.9 g129.6%
Trans Fat 0 g
Cholesterol 393 mg131%
Sodium 6120.1 mg255%
Total Carbohydrates 163 g54.5%
Dietary Fiber 26.8 g107.1%
Sugars 68.1 g
Protein 181 g362.9%
Vitamin A 66.9% Vitamin C 289%
Calcium 71% Iron 91%
*Based on a 2000 Calorie diet
Directions
Combine with other ingredients in large bowl.
Spread in greased 9 x 13-inch pan.
Top with crushed potato chips mixed with grated cheese.
Bake at 350 degrees for 45 minutes.
Chef
