Hot Turkey-Broccoli Salad Recipe

Summary

Servings6Cuisine
CourseMethod

Ingredients

 Cooked turkey2 Cup (32 tbs), diced
 Onion1⁄4 Cup (4 tbs), minced
 Chicken broth1⁄2 Cup (8 tbs)
 Mayonnaise3⁄4 Cup (12 tbs)
 Dairy sour cream1⁄4 Cup (4 tbs)
 Dijon style mustard2 Teaspoon
 Cheddar cheese1 Cup (16 tbs), shredded
 Broccoli flowerettes1 1⁄2 Cup (24 tbs), blanched
 Egg whites2
 Toasted sliced almonds1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 443 Calories from Fat 326

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 85.9 mg

Sodium 433.8 mg18.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.61 g2.5%

Sugars 1.1 g

Protein 23 g46.9%

Vitamin A 32.2% Vitamin C 68.9%

Calcium 23% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Combine turkey, onion, chicken broth, mayonnaise, sour cream and mustard in large bowl.
Mix thoroughly.
Mix in cheese and half the broccoli.
Beat egg whites until stiff.
Fold gently into turkey mixture.
Spoon mixture into 4 to 6 ramekins or small baking dishes.
Arrange remaining broccoli around edges.
Bake in preheated 375° F. oven 25 to.30 minutes, or until golden.
Sprinkle with toasted almonds.
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