- Recipes Home
- Interest Groups
Hot Turkey-Broccoli Salad Recipe
|Cooked turkey||2 Cup (32 tbs), diced|
|Onion||1⁄4 Cup (4 tbs), minced|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Dijon style mustard||2 Teaspoon|
|Cheddar cheese||1 Cup (16 tbs), shredded|
|Broccoli flowerettes||1 1⁄2 Cup (24 tbs), blanched|
|Toasted sliced almonds||1⁄4 Cup (4 tbs)|
Calories 443 Calories from Fat 326
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 9.1 g45.4%
Trans Fat 0 g
Cholesterol 85.9 mg
Sodium 433.8 mg18.1%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.61 g2.5%
Sugars 1.1 g
Protein 23 g46.9%
Vitamin A 32.2% Vitamin C 68.9%
Calcium 23% Iron 8.8%
*Based on a 2000 Calorie diet
Mix in cheese and half the broccoli.
Beat egg whites until stiff.
Fold gently into turkey mixture.
Spoon mixture into 4 to 6 ramekins or small baking dishes.
Arrange remaining broccoli around edges.
Bake in preheated 375Â° F. oven 25 to.30 minutes, or until golden.
Sprinkle with toasted almonds.