Hot Tuna Sandwiches Recipe
Ingredients
| English muffins | 2 , split | |
| Egg | 1 , beaten | |
| Canned white tuna | 6 1⁄2 Ounce, drained and flaked (1 Can) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Shredded cheddar cheese | 1⁄4 Cup (4 tbs) (1 Ounce) | |
| Minced green onions | 2 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Paprika | 1 |
Directions
Toast muffins, and set aside.
Pour beaten egg in a 6-ounce custard cup.
Cover with heavy-duty plastic wrap, and microwave at MEDIUM (50% power) for 1 to 1 1/2 minutes or until egg is set.
Let stand 3 minutes.
Mash egg with a fork until crumbly.
Combine egg, tuna, mayonnaise, cheese, green onions, and mustard, stirring well.
Spread over toasted muffins; microwave at HIGH for 1/2 to 2 minutes or until heated.
Sprinkle with paprika, and garnish with cherry tomato halves and parsley sprigs, if desired.
Pour beaten egg in a 6-ounce custard cup.
Cover with heavy-duty plastic wrap, and microwave at MEDIUM (50% power) for 1 to 1 1/2 minutes or until egg is set.
Let stand 3 minutes.
Mash egg with a fork until crumbly.
Combine egg, tuna, mayonnaise, cheese, green onions, and mustard, stirring well.
Spread over toasted muffins; microwave at HIGH for 1/2 to 2 minutes or until heated.
Sprinkle with paprika, and garnish with cherry tomato halves and parsley sprigs, if desired.
Chef
