- Recipes Home
- Interest Groups
Hot Tuna Salad Rolls Recipe
|Canned tuna||12 Ounce|
|Chopped celery||1 Cup (16 tbs)|
|Frozen english peas||1 Cup (16 tbs)|
|Shredded swiss cheese||4 Ounce|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Calories 847 Calories from Fat 390
% Daily Value*
Total Fat 43 g66.5%
Saturated Fat 11 g55.2%
Trans Fat 0 g
Cholesterol 67.4 mg
Sodium 1286.5 mg53.6%
Total Carbohydrates 78 g25.9%
Dietary Fiber 4.8 g19.1%
Sugars 7.8 g
Protein 37 g74%
Vitamin A 29.1% Vitamin C 15.8%
Calcium 33.4% Iron 23.1%
*Based on a 2000 Calorie diet
Cut a thin slice from top of each roll; set tops aside.
Hollow out roll bottoms, leaving a thick shell.
Brush inside of roll bottoms with butter; fill with tuna mixture, and cover with roll tops.
Wrap each roll separately in aluminum foil.
Bake at 400Â° for 15 minutes.
Remove foil, and secure each sandwich with a wooden pick skewered with a lemon wedge and 2 olives, if desired.