Hot Tuna Rolls Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Chunk light tuna6 1⁄2 Ounce (1 can)
 Lemon juice1 Teaspoon
 Shredded cheddar cheese1 Cup (16 tbs)
 Chopped sweet pickle2 Tablespoon
 Freeze dried chives/Green onion tops1 Tablespoon
 Prepared mustard1 Tablespoon
 Mayonnaise1 Tablespoon
 Weiners6 (rolls)

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 1109

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 49.2 g246.1%

Trans Fat 0 g

Cholesterol 421.4 mg

Sodium 4956.1 mg206.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 4.4 g17.8%

Sugars 15.7 g

Protein 94 g187.2%

Vitamin A 237.5% Vitamin C 169.2%

Calcium 120.4% Iron 53.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients except the rolls.
Cut rolls lengthwise almost through and fill with tuna mixture.
Wrap each in foil and seal ends.
Refrigerate until needed.
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