Hot Tea Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseBeverage
MethodBoilInterest GroupQuick

Ingredients

 
See Ingredient no Direction

Directions

Allow 2 teaspoons leaf tea or 1 tea bag for each 1 1/2 cups boiling water.
When water in kettle gets hot, pour a little into teapot; allow pot to heat thoroughly; then empty it.
Measure tea into pot and add required amount of fresh boiling water.
Brew tea 3—5 minutes, letting pot stand in warm place.
Remove tea bags.

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