Hot Spinach Salad Recipe
This Hot Spinach Salad recipe is one of the gems from my family cookbook. This Hot Spinach Salad is never going to fail as a Side Dish. Stock up on plenty of bags of Vegetable as you will want to make this Hot Spinach Salad time and again. Serve your family this delectable Hot Spinach Salad today. They are gonna love it!
Ingredients
4 cups fresh spinach
3 tablespoons chicken bouillon
1 tablespoon lemon juice
1/4 teaspoon Worcestershire
1/4 teaspoon salt
Artificial sweetener to equal 1 teaspoon sugar
Directions
Remove stems from spinach; wash leaves thoroughly and drain.
Place in a large saucepan without adding any water; cover.
Steam 2 or 3 minutes, or just till leaves wilt; drain any liquid from pan.
In a cup, combine bouillon, lemon juice, Worcestershire, salt and sweetener.
Pour over spinach; toss to coat leaves well.
Place in a large saucepan without adding any water; cover.
Steam 2 or 3 minutes, or just till leaves wilt; drain any liquid from pan.
In a cup, combine bouillon, lemon juice, Worcestershire, salt and sweetener.
Pour over spinach; toss to coat leaves well.
