Hot Spinach Salad Recipe
I first tasted this Hot Spinach Salad at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Spinach Salad and do share your feeling with us!
Ingredients
1 pound spinach
1/2 pound mushrooms, vertically sliced
3 hard-cooked eggs, sliced
6 slices bacon, cooked and crumbled
1/2 cup salad oil
3 tablespoons bacon fat
1/4 cup catsup
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons sugar
1/2 medium onion, grated
Directions
Wash spinach thoroughly and pull off stems.
Dry leaves well on paper towels and tear into bite size pieces.
Arrange in a bowl with mushrooms, eggs and bacon.
Combine remaining ingredients in a skillet and heat to a simmer.
Pour hot dressing over salad.
Gently toss and serve at once.
Dry leaves well on paper towels and tear into bite size pieces.
Arrange in a bowl with mushrooms, eggs and bacon.
Combine remaining ingredients in a skillet and heat to a simmer.
Pour hot dressing over salad.
Gently toss and serve at once.
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