Hot Spinach And Mushroom Salad Recipe
Ingredients
1 1/2 pounds loose spinach or 1 1/2 10 ounce packages cleaned spinach
4 teaspoons white vinegar
2 teaspoons sugar
Freshly ground black pepper to taste
2 tablespoons corn oil
4 ounces mushrooms, sliced thinly
2 tablespoons plain, low fat yogurt
1 cup diced onions
4 teaspoons freshly squeezed lemon juice
Directions
Wash spinach and remove all tough stems.
Drain well.
In hot oil saute mushrooms and onions until onions wilt.
Add lemon juice, vinegar, sugar and pepper and mix.
Stir in spinach and cook, only until spinach begins to wilt.
Remove from heat; stir in yogurt and serve.
Drain well.
In hot oil saute mushrooms and onions until onions wilt.
Add lemon juice, vinegar, sugar and pepper and mix.
Stir in spinach and cook, only until spinach begins to wilt.
Remove from heat; stir in yogurt and serve.
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