Hot & Spicy Chicken Tikka Recipe

This Hot & Spicy tasty Chicken Tikka will blow off your mind, Body & Soul.
Hot & Spicy Chicken Tikka picture


Preparation Time20 MinCooking Time2 Hr 10 Min
Ready In2 Hr 30 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyServings5
MethodSpeciality, , ,
Main IngredientInterest Group,


 Boneless chicken cubes2 Pound
 Yogurt1⁄2 Cup (8 tbs)
 Red chili powder2 Teaspoon
 Lemon juice3 Tablespoon
 Tikka seekh kabob3 Tablespoon
 Butter3 Tablespoon
 Bell pepper1 , cut into 1 inch circle
 Onion1 Large, cut into 1 inch circle
 Garlic paste1 Tablespoon
 Ginger paste1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 346 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 151.1 mg

Sodium 257.1 mg10.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.2 g8.8%

Sugars 4.6 g

Protein 43 g85.5%

Vitamin A 10.7% Vitamin C 64.3%

Calcium 6.9% Iron 10.4%

*Based on a 2000 Calorie diet


1. Marinate the chicken with all the spices and ingredients for at least 4 to 24 hours. The more time you marinate the tastier it will be.

2. Light the barbeque with charcoal. Make sure the coal are red hot.

3. Cut small slices of capsicum, and cut onion skin into 1 inch square. Insert the marinated chicken, capsicum and onions into the barbeque rods.

4. Put it in the barbeque, rotating every 10 min. Brush some butter over the chicken as you rotate.

5. Remove from barbeque when the chicken turns golden brown.

6. Serve hot with paratha or Nan. Do not forget the wine.