Hot & Spicy Chicken Tikka Recipe
Ingredients
| Boneless chicken cubes | 2 Pound | |
| Yogurt | 1⁄2 Cup (8 tbs) | |
| Red chili powder | 2 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Tikka seekh kabob | 3 Tablespoon | |
| Butter | 3 Tablespoon | |
| Bell pepper | 1 , cut into 1 inch circle | |
| Onion | 1 Large, cut into 1 inch circle | |
| Garlic paste | 1 Tablespoon | |
| Ginger paste | 1 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 346 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 6.7 g33.7%
Trans Fat 0 g
Cholesterol 151.1 mg50.4%
Sodium 257.1 mg10.7%
Total Carbohydrates 10 g3.4%
Dietary Fiber 2.2 g8.8%
Sugars 4.6 g
Protein 43 g85.5%
Vitamin A 10.7% Vitamin C 64.3%
Calcium 6.9% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
2. Light the barbeque with charcoal. Make sure the coal are red hot.
3. Cut small slices of capsicum, and cut onion skin into 1 inch square. Insert the marinated chicken, capsicum and onions into the barbeque rods.
4. Put it in the barbeque, rotating every 10 min. Brush some butter over the chicken as you rotate.
5. Remove from barbeque when the chicken turns golden brown.
6. Serve hot with paratha or Nan. Do not forget the wine.
Chef
