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Hot Spiced Wine Recipe
|Orange juice||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Dry red wine||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 1152 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1%
Saturated Fat 0.1 g0.49%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 76.9 mg3.2%
Total Carbohydrates 131 g43.7%
Dietary Fiber 6.7 g26.7%
Sugars 46.5 g
Protein 4 g7.6%
Vitamin A 10.6% Vitamin C 235.3%
Calcium 18.2% Iron 16.3%
*Based on a 2000 Calorie diet
Add orange juice and water; bring to a boil.
Reduce heat, and simmer, uncovered, 10 minutes.
Remove from heat; add lemon and orange slices.
Cover and let stand 15 minutes.
Add wine to saucepan; bring to a simmer (do not boil).
Strain into mugs, discarding spices and fruit slices.
Garnish with additional cinnamon sticks as stirrers, if desired.