Hot Spiced Punch Recipe
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Ingredients
Whole Cloves – ¼ cup
Orange Juice- ½ gallon
Water- 3 cups
Sugar – 1 cup
Canned Pineapple Juice – 1 (46 ounce)
Directions
MAKING
1) In a saucepan, combine the cloves and water and bring to a light boil
2) Allow to cook for 10 minutes and then add in the sugar
3) In a large kettle, strain the syrup and then add the fruit juices
4) Warm the syrup before serving
SERVING
5) Serve warm
1) In a saucepan, combine the cloves and water and bring to a light boil
2) Allow to cook for 10 minutes and then add in the sugar
3) In a large kettle, strain the syrup and then add the fruit juices
4) Warm the syrup before serving
SERVING
5) Serve warm
