Hot Spiced Cider Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchCourseSide Dish
Interest GroupParty

Ingredients

 
6 cups cider or apple juice
 
2 small cinnamon sticks
 
8 to 10 whole cloves
 
1/4 teaspoon grated orange rind
 
Small orange slices

Directions

Combine ingredients, except orange slices, in metal fondue pot.
Heat to serving temperature over direct moderate heat.
Ladle hot punch into mugs; top each with an orange slice

Questions, Comments and Reviews

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