Hot Spiced Cider Recipe
Ingredients
6 cups cider or apple juice
2 small cinnamon sticks
8 to 10 whole cloves
1/4 teaspoon grated orange rind
Small orange slices
Directions
Combine ingredients, except orange slices, in metal fondue pot.
Heat to serving temperature over direct moderate heat.
Ladle hot punch into mugs; top each with an orange slice
Heat to serving temperature over direct moderate heat.
Ladle hot punch into mugs; top each with an orange slice
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