Hot Shrimp Tippter Recipe
Are you looking for an enjoyable Hot Shrimp Tippter recipe? You will be ever grateful to the French people for sharing this addictive Hot Shrimp Tippter recipe with the world! A great Side Dish recipe is one like this. Made with Seafood, Hot Shrimp Tippter is a mouth-watering dish. Add this Hot Shrimp Tippter recipe to your favorites and make it as often as you like.
Ingredients
1/4 cup butter or margarine
1/2 cup thinly sliced green onions
1/2 pound fresh mushrooms, washed and sliced
3 tablespoons flour
1 cup half and half (half milk, half cream)
1/4 cup Madeira wine or sherry, optional
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds cooked, shelled and deveined, fresh or defrosted frozen shrimp
2 tablespoons chopped parsley
Toast rounds
Directions
Heat butter or margarine in blazer pan of chafing dish over direct high flame.
Add onions; cook, stirring constantly until limp.
Add mushrooms, lower flame and cook until tender, about 5 minutes, stirring often.
Sprinkle flour evenly over mushrooms; mix.
Stir in half and half and wine, if desired; cook until thickened, stirring constantly.
Season with salt, pepper.
Fold in shrimp and heat, stirring often.
Sprinkle chopped parsley over top.
Place pan in water jacket for serving.
Add onions; cook, stirring constantly until limp.
Add mushrooms, lower flame and cook until tender, about 5 minutes, stirring often.
Sprinkle flour evenly over mushrooms; mix.
Stir in half and half and wine, if desired; cook until thickened, stirring constantly.
Season with salt, pepper.
Fold in shrimp and heat, stirring often.
Sprinkle chopped parsley over top.
Place pan in water jacket for serving.
