Hot Shrimp Tippter Recipe
Ingredients
1/4 cup butter or margarine
1/2 cup thinly sliced green onions
1/2 pound fresh mushrooms, washed and sliced
3 tablespoons flour
1 cup half and half (half milk, half cream)
1/4 cup Madeira wine or sherry, optional
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds cooked, shelled and deveined, fresh or defrosted frozen shrimp
2 tablespoons chopped parsley
Toast rounds
Directions
Heat butter or margarine in blazer pan of chafing dish over direct high flame.
Add onions; cook, stirring constantly until limp.
Add mushrooms, lower flame and cook until tender, about 5 minutes, stirring often.
Sprinkle flour evenly over mushrooms; mix.
Stir in half and half and wine, if desired; cook until thickened, stirring constantly.
Season with salt, pepper.
Fold in shrimp and heat, stirring often.
Sprinkle chopped parsley over top.
Place pan in water jacket for serving.
Add onions; cook, stirring constantly until limp.
Add mushrooms, lower flame and cook until tender, about 5 minutes, stirring often.
Sprinkle flour evenly over mushrooms; mix.
Stir in half and half and wine, if desired; cook until thickened, stirring constantly.
Season with salt, pepper.
Fold in shrimp and heat, stirring often.
Sprinkle chopped parsley over top.
Place pan in water jacket for serving.
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