Hot Shrimp Salad Recipe
Prepare to be astounded by the lovely and addictive flavors of this Hot Shrimp Salad! Shrimp is the primary ingredient in Hot Shrimp Salad. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Don't rob yourself of the pleasure of having Hot Shrimp Salad. Go and prepare it immediately.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Butter
1 c. flour
1 qt. milk
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
2 7 1/2-oz. cans shrimp
4 hard-cooked eggs, sliced
1 sm. green pepper, diced
1/2 c. almonds
2 slices toasted bread, cubed
Paprika to taste
Directions
Combine 1 cup butter and flour in saucepan; stir to make a paste.
Add milk to flour mixture gradually.
Cook, stirring constantly, until smooth and thickened; add salt, pepper and nutmeg.
Pour sauce into greased 13 x 9 x 2-inch baking dish.
Drain shrimp; chop coarsely.
Add shrimp, eggs, green pep- per and almonds to cream sauce.
Cover with toast cubes; dot with butter.
Sprinkle cubes with paprika.
Bake at 350 degrees for 30 minutes.
Add milk to flour mixture gradually.
Cook, stirring constantly, until smooth and thickened; add salt, pepper and nutmeg.
Pour sauce into greased 13 x 9 x 2-inch baking dish.
Drain shrimp; chop coarsely.
Add shrimp, eggs, green pep- per and almonds to cream sauce.
Cover with toast cubes; dot with butter.
Sprinkle cubes with paprika.
Bake at 350 degrees for 30 minutes.
