Hot Shrimp Luncheon Salad Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 4 teaspoons white-wine tarragon vinegar | ||
| 1 teaspoon Italian salad-dressing mix | ||
| 1 cup cooked, peeled shrimp | ||
| Tomato | 2 Tablespoon, chopped | |
| Celery | 1 Tablespoon, chopped | |
| Green onion | 1 Tablespoon, chopped | |
| Capers | 1 Teaspoon, drained | |
| Shredded lettuce | ||
| Shredded Cheddar cheese | 1/4 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
Directions
1. In a screw-top jar, combine oil, wine vinegar and Italian dressing mix; cover and shake well.
2. In a 1 quart bowl, combine shrimp, tomato, celery, green onion and capers. Drizzle dressing over shrimp mixture; toss gently. Microwave at 30% ( medium low ) 3 to 4 minutes or until warm; toss after 1-1/2 minutes.
3. Place lettuce on salad plates. Spoon warm shrimp mixture over lettuce. Sprinkle with cheese and parsley.
2. In a 1 quart bowl, combine shrimp, tomato, celery, green onion and capers. Drizzle dressing over shrimp mixture; toss gently. Microwave at 30% ( medium low ) 3 to 4 minutes or until warm; toss after 1-1/2 minutes.
3. Place lettuce on salad plates. Spoon warm shrimp mixture over lettuce. Sprinkle with cheese and parsley.
Chef
