Hot Shrimp Hors D'Oeuvres Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Olive oil/Butter / margarine2 Tablespoon
 Dry white wine2 Tablespoon
 Lemon juice2 Tablespoon
 Garlic powder1⁄4 Teaspoon
 Uncooked medium shrimp1 Pound, shelled and deveined
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.7%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 1160 mg386.7%

Sodium 3410.8 mg142.1%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.2 g4.9%

Sugars 9.3 g

Protein 81 g162.4%

Vitamin A 50.7% Vitamin C 89.9%

Calcium 36.5% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

Place butter in a 9 inch round glass cake dish.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in wine, lemon juice and garlic.
Microwave 2 minutes.
Add shrimp and stir to coat all pieces.
Microwave 4 to 6 minutes or until shrimp turns pink.
Stir twice during cooking.
Sprinkle with parsley and serve with clarified butter
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