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Hot Shrimp And Macaroni Salad Recipe
|Macaroni and cheese||7 1⁄2 Ounce (1 Package)|
|Canned shrimp||1 Can (10 oz), drained, rinsed|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped gherkins||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||2 , chopped|
Calories 194 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.3%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 82.4 mg
Sodium 400.1 mg16.7%
Total Carbohydrates 17 g5.7%
Dietary Fiber 0.95 g3.8%
Sugars 1.9 g
Protein 16 g32.4%
Vitamin A 5.5% Vitamin C 0.62%
Calcium 6.7% Iron 5.1%
*Based on a 2000 Calorie diet
Stir in remaining ingredients.
(To serve immediately, heat, stirring occasionally.) Cover and refrigerate.
About 15 minutes before serving, stir in 1/4 cup water.
Cover Hot Shrimp and Macaroni Salad tightly; heat over medium heat, stirring occasionally, until hot, about 12 minutes.