Hot Shrimp Recipe
Ingredients
2 pounds large shrimp, peeled and de-veined
4 Tablespoons Tabasco (or other hot sauce)
½ stick butter, melted
1 teaspoon garlic salt
½ cup lemon juice
Directions
Preheat grill to medium heat.
Combine hot sauce, butter, and garlic sauce; mix well and marinate shrimp in the mixture for at least 2 hours. Heat until the butter melts again and drain, reserving the sauce. Add lemon juice to the sauce and set aside for basting. Place shrimp on skewers and grill for about 3 minutes on each side, or until done, basting with the sauce once on each side.
Serves 4 – 6.
Combine hot sauce, butter, and garlic sauce; mix well and marinate shrimp in the mixture for at least 2 hours. Heat until the butter melts again and drain, reserving the sauce. Add lemon juice to the sauce and set aside for basting. Place shrimp on skewers and grill for about 3 minutes on each side, or until done, basting with the sauce once on each side.
Serves 4 – 6.
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