Hot Seafood Salad Recipe
Ingredients
1 lb. cooked shrimp
1 can crab meat
Juice of 1 lemon
Dash of salt
1 c. mayonnaise
1 tsp. Worcestershire sauce
4 drops Tabasco sauce
Dash of red pepper
Dash of black pepper
1/2 tsp. dry mustard
1/2 tsp. paprika
Dash of garlic salt
Ritz cracker crumbs
Butter
Directions
Flake shrimp and crab meat; add remaining ingredients except crumbs and butter.
Mixwell.
Sprinkle cracker crumbs over the top of casserole.
Dot with butter.
Bake for 45 minutes at 350 degrees.
Mixwell.
Sprinkle cracker crumbs over the top of casserole.
Dot with butter.
Bake for 45 minutes at 350 degrees.
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