Hot Seafood Salad Recipe
Are you looking for best of the best Hot Seafood Salad recipe? If you have plenty of Seafood on hand then Hot Seafood Salad is the thing to make. Even though Hot Seafood Salad is a Side Dish I relish it any time of the day. Is there a higher crime than reading about this Hot Seafood Salad and not trying it out?
Ingredients
1 quart water
3/4 pound uncooked medium shrimp
3/4 pound lump crabmeat, drained and flaked
3 medium stalks celery, thinly sliced
1/4 cup chopped sweet red pepper
1/4 cup reduced-calorie mayonnaise
2 tablespoons grated onion
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons Creole mustard
1/8 teaspoon red pepper
Vegetable cooking spray
2 tablespoons grated Parmesan cheese
Fresh parsley sprigs
Directions
Bring water to a boil; add shrimp, and reduce heat.
Cook.
Drain well; rinse with cold water.
Let shrimp cool; peel and devein.
Cut each shrimp in half.
Combine cooked shrimp and next 3 ingredients in a bowl; stir well.
Combine mayonnaise, onion, lemon juice, Worcestershire sauce, mustard, and red pepper in a small bowl.
Add to shrimp mixture; stir until well blended.
Spoon shrimp mixture into 6 baking shells or 6-ounce custard cups coated with cooking spray.
Sprinkle 1 teaspoon Parmesan cheese over each.
Bake at 350° for 15 minutes or until thoroughly heated.
Garnish with parsley.
Cook.
Drain well; rinse with cold water.
Let shrimp cool; peel and devein.
Cut each shrimp in half.
Combine cooked shrimp and next 3 ingredients in a bowl; stir well.
Combine mayonnaise, onion, lemon juice, Worcestershire sauce, mustard, and red pepper in a small bowl.
Add to shrimp mixture; stir until well blended.
Spoon shrimp mixture into 6 baking shells or 6-ounce custard cups coated with cooking spray.
Sprinkle 1 teaspoon Parmesan cheese over each.
Bake at 350° for 15 minutes or until thoroughly heated.
Garnish with parsley.
