Hot Seafood Dip Recipe
Ingredients
| Cream cheese | 8 Ounce (Room Temperature) | |
| Milk | 1 Tablespoon | |
| Canned crab meat/Tuna / lobster | 6 1⁄2 Ounce | |
| Chopped green onion | 2 Tablespoon | |
| Chopped green pepper | 1 Tablespoon | |
| Horseradish | 1⁄2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Sliced almonds | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1093 Calories from Fat 834
% Daily Value*
Total Fat 95 g146.9%
Saturated Fat 45.1 g225.6%
Trans Fat 0 g
Cholesterol 413.4 mg137.8%
Sodium 1718.9 mg71.6%
Total Carbohydrates 20 g6.7%
Dietary Fiber 4.9 g19.6%
Sugars 10.7 g
Protein 47 g93.4%
Vitamin A 82.9% Vitamin C 55.4%
Calcium 33.6% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients, except almonds; blend well.
Spoon into ovenproof dish and cover with almonds.
Bake at 350°F for 20 minutes.
Chef
