Hot Sea Food Salad Recipe
Ingredients
| 1 Cup Cooked Shrimp | ||
| 1 Cup Cooked Crab | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), grated | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Hard-boiled eggs | 3 , hardboiled | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.
Chef
