Hot Sea Food Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 1 Cup Cooked Shrimp
 1 Cup Cooked Crab
 Celery1 Cup (16 tbs), chopped
 Green pepper1/2 Cup (16 tbs)
 Onion1/4 Cup (16 tbs), grated
 Mayonnaise1 Cup (16 tbs)
 Hard-boiled eggs3 , hardboiled
 Worcestershire sauce1 Teaspoon
 Salt1/2 Teaspoon
 Pepper1/4 Teaspoon

Directions

Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.
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