Hot Sea Food Salad Recipe

MethodFreeze ChillMain IngredientSeafood

Interest GroupGourmet

1 Cup Cooked Shrimp

1 Cup Cooked Crab

1 Cup Chopped Celery

1/2 Cup Green Pepper

1/4 Cup Grated Onion

1 Cup Mayonnaise

3 Hardboiled Eggs

1 Tsp. Worcestershire Sauce

1/2 Tsp. Salt

1/4 Tsp. Pepper

Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.

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