Hot Sea Food Salad Recipe

Summary

CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientSeafood
Interest GroupGourmet

Ingredients

 
1 Cup Cooked Shrimp
 
1 Cup Cooked Crab
 
1 Cup Chopped Celery
 
1/2 Cup Green Pepper
 
1/4 Cup Grated Onion
 
1 Cup Mayonnaise
 
3 Hardboiled Eggs
 
1 Tsp. Worcestershire Sauce
 
1/2 Tsp. Salt
 
1/4 Tsp. Pepper

Directions

Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350 degrees for 35 minutes.

Questions, Comments and Reviews

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