Hot Scallop Chowder Recipe
Ingredients
| Scallops | 1 Pound | |
| Boiling water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Condensed cream of chicken soup | 10 1⁄2 Ounce | |
| Condensed cream of potato soup | 10 1⁄2 Ounce | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Snipped chives | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1702 Calories from Fat 879
% Daily Value*
Total Fat 100 g153.9%
Saturated Fat 54.6 g273%
Trans Fat 0 g
Cholesterol 490.1 mg163.4%
Sodium 6220.5 mg259.2%
Total Carbohydrates 99 g33%
Dietary Fiber 1.4 g5.8%
Sugars 19.4 g
Protein 103 g205.7%
Vitamin A 94.5% Vitamin C 34.8%
Calcium 76.4% Iron 12.6%
*Based on a 2000 Calorie diet
Directions
Rinse and chop coarsely.
Place in boiling salted water.
Return to boil; reduce heat and simmer 1 minute.
Drain.
Combine soups and milk in blender container or mixer bowl.
Blend or beat till smooth.
Pour into saucepan; stir in cream and chives.
Heat just to boiling, stirring occasionally.
Add scallops; heat through.
Pour into soup bowls; garnish with snipped chives, if desired.
Chef
