Hot Sausage Syrup Recipe
Ingredients
1/2 lb. pork sausage meat
1 1/2 c pancake syrup
Directions
Shape pork sausage in small balls (1-inch diameter).
Fry until thoroughly cooked.
Drain fat and add syrup; heat to boiling.
Serve hot
Fry until thoroughly cooked.
Drain fat and add syrup; heat to boiling.
Serve hot
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