Hot Sausage Sandwich Or Po Boy Recipe Video
Hot sausage New Orleans style sandwiches are called Po-Boys in Louisiana. A po boy, or po’boy, poboy, po-boy, or poor boy, is a traditional submarine sandwich from Louisiana which is mainly prepared with ground pork and special seasonings.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
6-8 links of fresh Andouille sausage
(1 link per person at least)
Po-Boy Buns or Hoagie Rolls
Cheese
Mustard
Tomatoes
Relish or Pickles
Shredded Lettuce
Mayo
Spicy Creole Mustard
Directions
Open the buns and butter each side. Heat the buns in the oven to toast and melt the butter. Don’t take to dancing or you might burn the buns.
Layer on the condiments of your choice.
Spilt a link of Andouille sausage down the middle.
Open up and place on the buns.
Close the bun and take a big bite of deliciousness.
This is one of our favorite Cajun recipes Saturday lunches.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
Layer on the condiments of your choice.
Spilt a link of Andouille sausage down the middle.
Open up and place on the buns.
Close the bun and take a big bite of deliciousness.
This is one of our favorite Cajun recipes Saturday lunches.
For more information please visit: http://www.cajuncookingtv.com
If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.
