Hot Sausage Sandwich Or Po Boy Recipe Video

Hot sausage New Orleans style sandwiches are called Po-Boys in Louisiana. A po boy, or po’boy, poboy, po-boy, or poor boy, is a traditional submarine sandwich from Louisiana which is mainly prepared with ground pork and special seasonings.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseTaste
Main Ingredient

Ingredients

 Andouille sausage8
 Po boy buns2
 Cheese1 Cup (16 tbs)
 Mustard1 Tablespoon
 Tomatoes1
 Relish1 Tablespoon
 Shredded lettuce1 Cup (16 tbs)
 Mayo1 Tablespoon
 Creole mustard1 Tablespoon

Directions

Open the buns and butter each side. Heat the buns in the oven to toast and melt the butter. Don’t take to dancing or you might burn the buns.

Layer on the condiments of your choice.

Spilt a link of Andouille sausage down the middle.

Open up and place on the buns.

Close the bun and take a big bite of deliciousness.

This is one of our favorite Cajun recipes Saturday lunches.

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Editors Review

Have you tried a sandwich with sausage at home? Po Boy is a sandwich with a difference. So, who's stopping you, try this New Orleans style sandwich prepared with ground pork and savor a tasty delight.
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