Hot Sauce Recipe
Ingredients
| Caraway seeds | 2 Teaspoon | |
| Water | 3 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Red wine vinegar | 1 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Ground cumin | 2 Teaspoon | |
| Red pepper | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 333 Calories from Fat 288
% Daily Value*
Total Fat 33 g50%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 498.6 mg20.8%
Total Carbohydrates 10 g3.2%
Dietary Fiber 4 g16%
Sugars 0.3 g
Protein 2 g4.7%
Vitamin A 3.9% Vitamin C 16.9%
Calcium 13% Iron 24.1%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients, and process until smooth.
Serve sparingly over cooked greens.
Chef
