Hot Sauce Recipe
Ingredients
2 teaspoons caraway seeds
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon red wine vinegar
1 clove garlic, minced
2 teaspoons ground cumin
1/2 to 1 teaspoon red pepper
1/4 teaspoon salt
Directions
Place caraway seeds in container of an electric blender, process until finely ground.
Add remaining ingredients, and process until smooth.
Serve sparingly over cooked greens.
Add remaining ingredients, and process until smooth.
Serve sparingly over cooked greens.
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