Hot Salmon Sandwiches Recipe
Ingredients
| Toasted bread slice | 4 | |
| Hard boiled eggs | 4 | |
| Grated cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Cold milk | 2 Cup (32 tbs) | |
| Dried cream of mushroom soup | 8 Ounce | |
| Salmon | 1 Can (10 oz) | |
| Crushed potato chips | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1677 Calories from Fat 749
% Daily Value*
Total Fat 84 g128.8%
Saturated Fat 33.5 g167.6%
Trans Fat 0 g
Cholesterol 1220 mg406.7%
Sodium 1746.5 mg72.8%
Total Carbohydrates 103 g34.5%
Dietary Fiber 3.3 g13.1%
Sugars 29.8 g
Protein 124 g248.7%
Vitamin A 58.7% Vitamin C 11.2%
Calcium 114.1% Iron 56.5%
*Based on a 2000 Calorie diet
Directions
Arrange eggs on toast; sprinkle with cheese.
Add milk to soup gradually; heat in saucepan, stirring, until soup comes to a boil.
Reduce heat; stir in salmon.
Pour over toast.
Sprinkle with chips.
Bake at 425 degrees for 10 to 15 minutes.
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Chef
