Hot Salmon Puffs with Horseradish Sauce Recipe
Hot Salmon Puffs with Horseradish Sauce goes well as the first course for dinner. I often prepare horseradish sauce and it makes a great combination with the hot salmon puffs. Check out the Hot Salmon Puffs with Horseradish Sauce recipe.
Ingredients
| Salmon | 1 Can (10oz), drained | |
| Water | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Hot pepper sauce | 12 Drop | |
| Salt | 1/4 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Chives | 2 Tablespoon, finley minced | |
| Vegetable Oil | ||
| Horseradish Sauce | ||
Directions
Remove skin and bones from salmon, flake with a fork.
Set aside.
In a medium saucepan, combine water, butter, hot pepper sauce and salt.
Bring to a boil over high heat.
Add flour, all at once.
Cook, stirring, over medium heat 3 minutes, or until mixture leaves sides of pan and thickens.
Remove from heat.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add reserved salmon and chives, stir until blended.
Let cool 15 minutes.
Pour 2 1/2 inches of oil into a deep saucepan, heat oil to 370 degrees.
Drop level teaspoons of the salmon mixture into hot oil.
Fry, turning occasionally, 3 minutes, or until golden.
Remove from pan with slotted spoon and drain on paper towels.
Keep warm in a 200-degree oven until serving time.
Serve hot puffs with horseradish sauce.
Note: Puffs can be prepared ahead of time and frozen.
Thaw and reheat in a 300-degree oven until hot.
Serve with sauce.
Set aside.
In a medium saucepan, combine water, butter, hot pepper sauce and salt.
Bring to a boil over high heat.
Add flour, all at once.
Cook, stirring, over medium heat 3 minutes, or until mixture leaves sides of pan and thickens.
Remove from heat.
Beat in eggs, one at a time, until mixture is smooth and shiny.
Add reserved salmon and chives, stir until blended.
Let cool 15 minutes.
Pour 2 1/2 inches of oil into a deep saucepan, heat oil to 370 degrees.
Drop level teaspoons of the salmon mixture into hot oil.
Fry, turning occasionally, 3 minutes, or until golden.
Remove from pan with slotted spoon and drain on paper towels.
Keep warm in a 200-degree oven until serving time.
Serve hot puffs with horseradish sauce.
Note: Puffs can be prepared ahead of time and frozen.
Thaw and reheat in a 300-degree oven until hot.
Serve with sauce.
Chef
